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Food wastage problem

               World Wildlife Fund and UK retailer Tesco Plc says that - Nowadays, the  wastage of food is a very big problem in India. There is about 2.5 billion tons of food was waste on farms. Food waste is a food which is not eaten. The main cause of food waste are numerous and occur throughout the food system, during production of food, processing, or distribution and consumption. There is about one third part of the world Food is thrown away. 

                       The United States Environmental Protection Agency fixed  food waste for the US that- Uneaten food and food preparation wastes from residences and commercial establishment such as grocery stores, restaurants, produce stands, institutional cafeterias and kitchens and industrial sources such as employee lunchrooms. 

                 In our country, there is no any system of collecting food lost and putting it to constructive use. Extra Chapati, bread of the previous night even the vegetables or many others food products land in the dustbin in Indian houses mainly. According to the UN Hunger Report, although the world mamanufacturin sufficient food to feed the whole global population, still as many as 811 million people go hungry each day. 

           According to the Food and Agricultural Organization, about 931 million tones of food goes to loss every year that accounts for about 17% of global food production. Food waste Environmental Programme's food lost is mainly due the househlod. There are about 26% from food service and 13% from retail. 

           Our Food Price Watch report shows on what may be driving food waste in the developed world, that are responsible for 56% of food wasted globally. When food is waste, many people are mindly nervous. They ask if food can be distributed more efficiently. Could We all buy and eat just what you want. 

Upcycling of food wastage

                Upcycling of food is based on manufacturing of those Substituents that ideally would not have been consumed. Upcycling of food is not very same as recycling-upcycled food is not something that has already been used or eaten by someone. Upcycling is a recent plan, being the requirement of the 60 minutes. It is mostly abandon at domestic and middle quantity to stop food wastage. Wasting food squanders resources such as water, energy, fertilizers,and land. 

                   The Food connoisseur popular blogger and chief Vickrham Vicky said that - 1) Don't purchase too much food at one go.

 2) Take a small quantity of food products.

 3) Also keep food well.

4) Freeze as much as possible and don't always believe the best before and utilize by dates given on the package.

5) We usually don't throw leftovers especially dals that we use to mix in the dough to make yummy parathas and even leftover vegetable dish are used to make sandwiches and stuffed parathas.

 

             One Homemaker which don't waste the food in her kitchen said that- food is not lost in my kitchen. I wash and wipe fresh veggies dry before rolling them in newspapers and stashing them away in the refrigerator. Also I ensure I prepare only as much as is required. If there is anything extra left the next day, I use it to make Pav Bhaji, Veg Pulao, kheer, or sandwiches. That means I have many interesting recipes to make the best use of leftover food. 

               To reduce the food waste contains evaporative coolers in Tanzania and India. There is also need to improve and expand infrastructure, electricity generation, heating, ventilation and many different storage facilities. To stop the wasting food and also the sources required to manufacturing and transport it, each of us has to take action faster. Your action against the wood wastage can help millions of people lift themselves from poverty. And hence many people can live fuller, more productive lives. Shares many ideas for preventing food loss. Also if you are in any type of food or restaurant jobs and business so care about the food wastage. And helps many poor people. 

          All of us have to remember that things to take action against Wood wastage. Every nation and Every people needs to stop food loss as a part of the fight against poverty and hunger. We know that, the people who don't get adequate calories cannot live a full, active and productive life, So helping for this people's.